With the costs of living rising all the time, it may be possible to save money and increase your family’s health at the same time by growing vegetables in your backyard.
It’s a good idea to choose your favourite vegetables to grow and plan beds for early, middle of the season and late varieties.
Most vegetables require at least 6 hours of sunlight per day, some need 8. Some quick growers like lettuce and radish can be grown between the rows of plants that take longer to mature, like beet or corn, thus making full use of the area available.
Throughout dry periods, vegetable gardens need extra watering. Most vegetables benefit from an inch or more of water each week, especially when they are fruiting.
During the growing season watch for insect pests. If you discover a bug problem early it will be much easier, but be careful to not use pesticides once the vegetable are close to being picked unless it becomes an absolute necessity. Organic gardening is one healthy and environment-friendly option. Once you have reaped your crop, put the vegetable waste into your compost pile so that it can be recycled for next spring.
It is important to protect your vegetable garden from wild animals looking for a tasty treat. Make sure your garden is surrounded by a fence that will keep out dogs, rabbits, and other animals. The harm done by wandering animals during one season can equal the cost of a fence. A fence also can serve as a frame for peas, beans, tomatoes, and other crops that need support.
Protection is needed in order for your vegetable garden to yield a bountiful harvest. Hard work will pay dividends if necessary precautions have been made.
Vegetable Gardening Tips - FAQs
- Basil and tomatoes.
- Radishes and lettuce.
- Peas and carrots.
- Pumpkins or squash and corn.
- Beets and onions.
- Potatoes and eggplants.
Provide your vegetables with plenty of everything. This means, full sun, plenty of water, well-draining and organic matter-rich soil, and lots of food. Full sun exposure means that vegetables generally need at least 8 hours of full daylight in order to produce their best crops. This goes for all common vegetable crops.
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- Beans and Onions.
- Tomatoes and Corn.
- Potatoes and Sunflowers.
- Asparagus and Garlic.
- Celery and Carrots.
- Eggplant and Fennel.
- Cucumber and Rosemary.
- Lettuce and Garlic.
Artichokes can be a challenge for beginner gardeners because of their climate requirements and a certain pest. The globe artichoke is actually a native of the Mediterranean. They’re grown as perennials in that part of the world.
Generally March and April, when the soil begins to warm, are the best months to begin sowing many hardy annual vegetable seeds outdoors including broccoli, cabbage, chard, carrots, peas and parsnips.
The crops of corn, beans, and squash are known as the Three Sisters. For centuries these three crops have been the center of Native American agriculture and culinary traditions. It is for good reason as these three crops complement each other in the garden as well as nutritionally.
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